1. A sweet, brown food prepared from cocoa beans.

1. A thick, smooth substance used to fill or cover cakes.

2. To honor and mark a special event or occasion, such as a birthday.

3. Tiny colored candies or sugar decorations used to adorn cakes.

4. A flat dish used to hold and serve a piece of cake.

4. A social gathering to celebrate a special occasion, such as a birthday.

5. To adorn or embellish a cake using various edible decorations.

6. Another term for icing, a sweet glaze or cover applied to cakes.

7. A sweet mixture made from powdered sugar, butter, and flavorings, used to decorate cakes.

8. A tool used to shape or cut out designs on cakes and pastries.

9. A decorative item placed on top of the cake, often representing the age of the birthday person.

10. A feeling of great happiness or pleasure, often associated with birthdays.

11. Long, thin sticks of wax with a wick used to decorate a birthday cake.

11. A small individual cake baked in a cup-shaped container.

12. A present given to someone on their birthday.

13. A sweet, sticky substance made from sugar used in cake fillings and toppings.

14. A fragrant flavoring extracted from the vanilla orchid, often used in cakes.

15. To cover a cake with icing or frosting.

16. To expel air through the mouth to extinguish candles on a birthday cake.

17. To cook food, such as a cake, in an oven using dry heat.